Program Overview

Each month a well-known chef from the Miami area teaches Camillus families, who are living in permanent supportive housing, how to prepare a healthy (and tasty) meal that feeds a family of four within a limited budget. These families receive a meal kit complete with all the ingredients they will need to join the chef’s virtual class and get live, step-by-step instructions.

These are working families with young children living on a restricted income. They may be relying on government assistance (SNAP) and do have a home kitchen, but are lacking the knowledge or resources of how to cook a variety of healthy, budget-friendly meals.

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Classes & Recipes

We have a long list of popular chefs with restaurants in the Miami area. Each of them are eager to take their turn in the kitchen and offer a virtual cooking class to our Camillus families. These chefs are known for creating first-rate cuisine, yet they are now challenged to develop and teach a recipe that is easy and affordable for low-income families…for under $20!

Recipe: Turkey Albondigas

Chef Michelle “Michy” Bernstein introduces us to her affordable family dinner recipe for Turkey Albondigas Simmered in Sofrito Sauce in for our CHEF Program.

Recipe: Spaghetti Bolognese

Chef Danny Ganem introduces us to his affordable family dinner recipe for Spaghetti Bolognese for our CHEF Program.

Recipe: Cuban Styled Fricasse

Chef Victor Santos introduces us to his affordable family dinner recipe for Cuban Styled Fricasse with Steamed Rice and a Tomato and Bell Pepper Sofrito for our CHEF Program.

Recipe: Carbonara with Winter Green Salad

Chef Stacie Archer introduces us to her affordable family dinner recipe for Carbonara with a Winter Green Salad for our CHEF Program.

Recipe: Roasted Chicken Thighs

Chef Norman Van Aken introduces us to his affordable family dinner recipe for Roasted Chicken Thighs with Cheesy Corn Grits and Coca Cola Collards for our CHEF Program.